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Bread for every mouth

わたしはイタリア人なのでパンが大好きです。

毎朝ごはんに食パンを自分で焼きます。

岡山にはおいしいパン屋さんがたくさんありますが、さいきん見つけたお店があります。

『Petit pain プチパン』と言うお店です。

気になる方は行ってみてください。

 

As Italian I’m a bread lover and I like to bake my own loaf for breakfast.

There are several good bread shops in Okayama, but I like to buy mine at Boulangerie Petit pain.

Here Italian Chef Raffaele bake a delicious variety in shape and flavor from sweet to salty for every taste.

There is even an unsalty loaf called “Toscano”. This is a typical bread you can find in the Tuscany region and is one of my favorite choices.

 Christmas season cakes are also available, but hurry up as Pandoro e Panettone will sold out soon!

 ↓ Raffaele decorating a fruit tart

↓ Panettone dough